This vegetable side has it all: salty, sweet, crunchy, fresh… The key is to use a heavy pan that holds the heat well after it’s…
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Kale & Eggs
There’s beauty in simplicity and this is a perfect example. This dish really isn’t much more than it’s title, kale and eggs. Frying the cumin…
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Cod Parcels
There’s a rustic appeal to cooking and serving food in a paper bag. This classic-looking dish could be served at a formal dinner party, yet…
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Peas & Carrots
Even if you don’t see the humour in calling what is essentially a bowl of meat with gravy “Peas & Carrots” you’re guaranteed to love…
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Miso Cod
The point of this website is to show people that cooking real food doesn’t need to be difficult or take hours and that virtually anybody…
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Veal & Tomatoes
Scratch-making tomato sauce and meatballs doesn’t have to take hours, though the longer you can simmer the sauce for, the better it will be. Using…
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Thai Beef & Cauliflower Couscous
I had a craving for southeast Asian flavours, so the beef ingredients came together with minimal effort. The only real question was what to serve…
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Coconut Curry Chicken
Yes, in theory, they’re both southeast Asian styles, but I wasn’t sure how a direct combination of Indian and Thai flavours would work in practice.…
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Green Beans & Bacon
For the longest time, it seemed in vogue to cook vegetables al dente or tender-crisp. I happen to like my vegetables cooked that way, though…
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Beef & Beets
I categorized this creation under soup, though it’s open to debate. I wanted to get borscht flavours without the typically hours-long simmering process. The experiment…
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