I made this using a brisket I prepared by brining for three weeks then simmering. If you’ve got access to a good deli nearby, have…
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Beans & Bacon
I made this dish using Roma tomatoes I smoked, vacuum-packed and froze at the end of the growing season. It’ll also taste great with standard…
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Kale & Pecans
My original thought for this speedy dish used andouille sausage rather than chicken, though I didn’t have any homemade andouille and it’s not the easiest…
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Broccoli with Miso Sauce
Tasty definitely doesn’t have to be time consuming and this dish proves it. The sesame and miso flavours are obviously Japanese, though that doesn’t mean…
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Yam & Ham
You’re going to love the combination of flavours and textures in this complex-tasting, yet easily-prepared salad. Sweet yam, smokey ham and the crunch of curried…
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Cashew Chicken
Once again, I find myself drawn back to Indian cooking. It’s just so easy to develop complex flavours in minimal time, though the depth improves…
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Lazy Locro
There are innumerable versions of the Argentinian soup or stew known as locro, though they do tend to have similar flavour profiles. This speedy version…
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Spicy Seafood Soup
The heat of the chili flakes is tempered by the coconut milk in this rich, yet easily prepared soup. If shrimp and scallops aren’t your…
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Citrusy Pork Salad
If you’re opposed to pork, you’re probably on the wrong website, though you could use chicken breast for this salad with great results. One of…
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Curried Pumpkin
I’m not a pumpkin pie fan, mainly due to the texture and typical spice blends used. The problem isn’t pumpkin itself and you definitely don’t…
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