Tasty definitely doesn’t have to be time consuming and this dish proves it. The sesame and miso flavours are obviously Japanese, though that doesn’t mean the rest of the meal needs to follow suit. Grill up a quick steak or pan fry some fish and you’ve got a whole meal in minutes.
Time: 15 minutes
Serves: 4
Ingredients:
8 cups broccoli florets 1 teaspoon light miso 1 teaspoon tahini ½ teaspoon fresh lemon juice 1 tablespoon hot water 1 teaspoon sesame seedsPreparation:
Place a large pot with steamer basket and ½” inch of water over high heat and cover. When the water begins to boil, place the broccoli in the basket, cover and steam for five minutes.
While the broccoli is steaming, combine the miso, tahini, lemon juice and hot water in a small bowl to make the sauce.
Plate the broccoli, drizzle with the sauce and sprinkle with the sesame seeds, serving immediately.
We love this recipe! Who knew broccoli could taste so good?!
The best part is that it’s so fast, there’s more time to drink wine. Happy cooking, Kim!