The flavours in this dish are very much inspired by North African cuisine, yet the use of bison gives it a local flair. The simplified…
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Apple Bacon Cabbage
Readers familiar with traditional Eastern European cuisine will immediately recognize the comfort food flavour combination of bacon, onion and cabbage. I’ve used apples here to…
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Whole Chicken Soup
It seems the cooler weather is upon us and that tends to pull my menu planning toward warming soups. It can be difficult to get…
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Beef Bones
If you’ve never tried this fabulously fatty treat, you owe it to yourself to indulge at least once. The richness of the marrow is countered…
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Chorizo & Apples
While picking up a few things at DeLuca’s this past weekend, I spotted some Iberico Chorizo. Who could possibly pass up dry-cured sausage made from acorn-fed…
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Pumpkin & Bacon Soup
Although most things I post on Kev’s Kitchen were either inspired by a dish I had in a restaurant or read about in a cookbook,…
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Salsa Pickerel
Many who know me are convinced my mother drank heavily while I was in the womb. They are probably correct, though she also provided the…
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Bourbon Braised Onions
This isn’t a dish on its own, though these onions make a great topping for nearly any sort of meat or fish. They take a…
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Steak & Cabbage
Here’s a great example of an Asian-influenced dish using mainly local ingredients. I used bison sirloin, though the flavours would also work very well with…
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Zucchini Now
When you need a vegetable side that can be prepped and cooked in the time it takes to rest those big steaks you just seared,…
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