The ingredient list for this salad is longer than the typical Kev’s Kitchen creation, though don’t let it scare you off. Most of the ingredients…
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Pesto Beans
Of course you could sauté or stir-fry the beans, though it’s summertime and that means grilling time. Besides, the pine nuts taste far better toasted.…
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Waldorf Chicken
If you were wondering what to do with that leftover roasted chicken in the fridge, here’s your answer. The multitude of textures and crisp flavours…
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Chickpea Salad
Some may wish to debate me, though I firmly believe any curry dish that contains yellow curry powder isn’t authentic Indian cuisine. This salad uses…
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Edamame Hummus
Those of you on the mailing list who know me personally and have sampled this hummus at shared events can now say “finally!” As you’ve…
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Grilled Calamari
The key to successfully executing the calamari cooking is to have your grill and basket as hot as possible before adding the calamari. Squid either…
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Salad Soup
OK, it’s not really salad soup. Who other than Cook Kevin would put lettuce in soup though? You may not believe it, but I was…
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Portuguese Chops
Surprisingly, the spice and acidity in this marinade work as well with chicken as they do with pork. As a matter of fact, the first…
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Portobello Pizzas
These “pizzas” could be prepared in the oven using a combination of baking and broiling, though the barbecue is best for quickly removing moisture from…
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Lemon Ribs
If you’re looking for fall-off-the-bone, extra-tender ribs, stop reading now and fire up your smoker for the next eight hours or simmer a rack in…
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