If you’re looking for fall-off-the-bone, extra-tender ribs, stop reading now and fire up your smoker for the next eight hours or simmer a rack in sugary barbecue sauce for half the day. These Greek-style grilled ribs have a hearty, meaty texture and bold flavour. What’s really great is that you can cook amazing ribs in only an hour.
Time: 60 minutes (plus overnight marinating)
Serves: 4
Ingredients:
½ cup fresh lemon juice 2 tablespoons garlic powder 1 tablespoon ground oregano 1 tablespoon MSG-free seasoning salt 1 teaspoon fresh ground black pepper 1 rack pork back ribsPreparation:
In a small bowl, mix together the lemon juice, garlic powder, oregano, seasoning salt and black pepper.
Peel the membrane from the bone side of ribs by starting a corner with a paring knife and gripping the membrane with a paper towel to tear it completely off. Cut the rack into four equal pieces and place in a heavy plastic bag.
Pour the marinade mixture over the ribs and rub to coat evenly. Remove any excess air from the bag and refrigerate overnight.
Preheat you barbecue grill on medium low. Place the ribs on the grill meaty side up and cook covered for twenty-five minutes. Turn the ribs meaty side down and grill covered for another fifteen minutes.
Remove from heat, let rest for five minutes and serve.