Continuing my ongoing infatuation with Vietnamese flavours, this marinated pork steak melds the flavours of fish sauce, garlic and five-spice. Once you taste the combination,…
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Bison & Bean Sprouts
My current favourite food to eat and cook is Vietnamese. I’ve been studying plenty and one of the key things I’ve learned (this will come…
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Watermelon Gazpacho
It’s been really hot here for the past few weeks and I’m certainly not complaining. Still, those temperatures mean I’m less likely to be interested…
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Sausage & Pineapple
While relaxing on a patio with my wife and a friend one beautiful Friday evening, one of the hors douvres served was Italian sausage with pineapple. My…
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Green Sauce
Inspired by the 70’s classic, “Green Goddess” dressing, this tangy sauce adds bright flavour to any number of foods. It’s pictured here on some peppers…
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Grilled Char
Those who know me, also know that I’m not a huge fan of grilling as a cooking method. I just don’t think it produces results…
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Tomato & White Anchovy
We can debate whether or not it’s still “cooking” if you don’t heat anything. Regardless, I’m going to say when ingredients come together like this,…
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BBQ Shrimp
Full disclosure: BBQ shrimp isn’t barbecued or even grilled. It’s cooked in a pan with flavours somewhat reminiscent of barbecue sauce. This is a traditional…
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Marinated Seafood
Simple, summer deliciousness. That pretty much describes this refreshing plate of seafood. I went with Italian seasonings here, though the possibilities for options are endless.…
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Grilled Flank Steak
Flank is a cut that is incredibly flavourful, though far from tender unless you prepare it properly. The two best ways I have found to…
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