I’ve said it before and I’ll say it again: mise en place is always important, but when stir-frying, it’s mission critical. This dish is made…
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Meat & Tomatoes
Here we have what amounts to nothing more than a marinade recipe. Putting cubes of meat on a stick with some vegetables and putting them…
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Persian Patties
Building on last week’s Persian theme, I based this recipe on a dish called “kotlet”. Grating the yams makes them thin enough to cook perfectly…
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Persian Bean Salad
This is one of those dishes that involves so few ingredients and techniques, it can hardly be called a recipe. The fresh, clean flavours are…
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Chicken & Tomatoes
This is one of those creations that results from looking at what you’ve already got in the house and making something with it. It’s like…
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Bacon Caesar
I’d normally write an intro about why putting the dressing in bottom of the bowl results in a lighter and more-evenly coated salad or maybe…
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Black Cod & Shallot Butter
I wrote this recipe on one of the cooler days a few weeks back when using the oven wasn’t a bad idea. The efficiency in…
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Scallops & Vinaigrette
Sure, shrimp on the barbecue can be tasty. It’s just too cliche for me. That and the fact it’s not easy to find Ocean Wise…
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Chickpeas & Garlic Oil
Byproducts aren’t always bad. Take for example, the crunchy chunks of garlic you’ve got left after making the garlic oil for this dish. If you…
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Pork & Sprouts
There’s something about lettuce wraps that just shouts summertime. The light, crispy bean sprouts, the clean taste of cilantro and fresh lettuce leaves balanced with…
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