Making this bistro classic at home is easier than you think. It’s true one-pot cooking at it’s finest and goes from prep to plate in…
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Turkey & Chili
I love this balance of hearty turkey in a light sauce. If you’re looking for something more substantial, the decidedly Mexican flavours tell me adding…
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Tuna Orange Fennel
In hope and anticipation of summer weather, I made a refreshing salad. There’s a vast variety of colour, texture, salty and sweet that adds up…
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Cauliflower & Lentil Soup
Sure, you could make this without the bacon, but you’d be missing the beautiful smokiness it imparts. The bits of bacon also add a textural…
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Beef Carpaccio
Last week, I brought you a vegetarian recipe so, in an attempt to bring balance to the site, I’ll now show you how to make…
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Greens & Lentils
For both nutritional and ethical reasons, I only purchase non-factory-farmed meats. The thing is, I still eat animal protein everyday. The “Meatless-Monday” idea is appealing,…
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Scallops & Chard
I love this combination! We all know scallops and bacon go together, but I was wondering about the chard. I’m happy to say it definitely…
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Fennel & Fennel
This vegetable side has it all: salty, sweet, crunchy, fresh… The key is to use a heavy pan that holds the heat well after it’s…
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Kale & Eggs
There’s beauty in simplicity and this is a perfect example. This dish really isn’t much more than it’s title, kale and eggs. Frying the cumin…
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Cod Parcels
There’s a rustic appeal to cooking and serving food in a paper bag. This classic-looking dish could be served at a formal dinner party, yet…
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