It’s amazing how well steaming works for imparting the vibrancy of aromatics in food. Five minutes is all it takes to perfectly cook fish while…
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Edamame Miso Salad
As much as truly meatless Mondays don’t exist in my world, I have been making an effort to participate in my own version that I…
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Green Beans Adobo
The truth is, I only made these beans to add some colour to the pressure cooked pork belly adobo on the plate. The crazy thing…
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Bacon & Eggs
I keep a list of new recipe ideas or concepts and add to it when inspiration strikes. I had “bacon, eggs, leeks, bacon vinaigrette” on…
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Chickpeas & Tomato Vinaigrette
In addition to finding an excuse to post my tomato vinaigrette, I created this recipe to make “meatless Monday” more bearable for my carnivorous instincts.…
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Pork & Leaves
OK, so as as much as I put some colourful vegetables on the plate and called it “Pork & Leaves” this is really just a…
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Chicken & Ginger Soup
Spicy, Asian soups are an addiction of mine and this one really satisfies the craving. The bright taste and crunch of the ginger is the…
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Cantaloupe & Chorizo
Pretty much any recipe with chorizo is a winner, but this one even more than most. The sweet melon plays off of the spicy chorizo…
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Cucumber & Lobster
Yes, I’ve been somewhat obsessed with these cucumber “noodles” lately, but who could blame me? Fast, fresh, crispy, super-low calories… Especially during a hot summer,…
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Tomatoes & Beans
With it’s fresh, clean, Mexican-inspired flavours, this almost instant salad could be served as a side dish, though it packs the protein punch to stand…
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