I don’t go out of my way to cook vegetarian dishes and don’t often find them satisfying as meals. This soup is definitely an exception.…
View More Chickpea & Almond SoupChicken Stir-Fry Salad
This is not only a break from my cold weather soup theme, but a tasty way to get loads of greens in a single meal.…
View More Chicken Stir-Fry SaladPork & Leek Soup
You may have to visit a Japanese specialty store to put some dashi granules and mirin in your pantry and you’ll be very happy you…
View More Pork & Leek SoupMonday Soup
The traditional Monday meal in New Orleans is red beans and rice. That’s because back in the days before washing machines and hot water tanks,…
View More Monday SoupBeans & Bacon
I made this dish using Roma tomatoes I smoked, vacuum-packed and froze at the end of the growing season. It’ll also taste great with standard…
View More Beans & BaconKale & Pecans
My original thought for this speedy dish used andouille sausage rather than chicken, though I didn’t have any homemade andouille and it’s not the easiest…
View More Kale & PecansBroccoli with Miso Sauce
Tasty definitely doesn’t have to be time consuming and this dish proves it. The sesame and miso flavours are obviously Japanese, though that doesn’t mean…
View More Broccoli with Miso SauceYam & Ham
You’re going to love the combination of flavours and textures in this complex-tasting, yet easily-prepared salad. Sweet yam, smokey ham and the crunch of curried…
View More Yam & HamCitrusy Pork Salad
If you’re opposed to pork, you’re probably on the wrong website, though you could use chicken breast for this salad with great results. One of…
View More Citrusy Pork SaladBison & Hummus
The flavours in this dish are very much inspired by North African cuisine, yet the use of bison gives it a local flair. The simplified…
View More Bison & Hummus