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Kev's Kitchen
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Category: Poultry

Jerk Chicken

Here’s an incredibly simple way to make authentic-tasting jerk chicken. If you really want to spice things up, boost the amount of red chili flakes.…

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Chicken Slaw

The varied textures in this Asian-inspired salad make for a mouth-watering one-dish meal. It can also be entirely assembled then kept refrigerated for up to…

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Soy Lime Chicken Salad

The warm, sunny weather has been a real inspiration for creating beautiful-looking meals with a light, clean taste. This salad is a perfect example. Time:…

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Asian BBQ Chicken

I posted my original version of this recipe back near the start of Kev’s Kitchen. That one contained brown sugar and even though little remained…

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Chili Chard

Spice up your life and get your greens in under thirty minutes with this bold stir-fry. Adjust the heat by varying the number of chiles…

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Serrano Chicken

I’ve chosen Serrano ham for it’s rich flavour. As Serrano is not always easy to find, feel free to substitute prosciutto. Either way, your foodie…

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Chicken & Sesame Salad

This bright and beautiful salad comes together in only thirty minutes because we complete most of the dressing prep while the chicken is cooking. Be…

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Cassoulet Express

Though you won’t find this dish in the “30 or Less” category, soothing comfort food like this is worth every minute and still takes under…

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Chicken Chow Bean

Faster than Chinese delivery without the MSG and massive amounts of processed oil you say? No problem. Time: 30 minutes Serves: 4 Ingredients: 1 tablespoon…

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Chicken Mulligatawny

Here’s my spin on a British-Indian classic. The key to preparing it in under thirty minutes is to get the water in the pot and…

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