This versatile dressing tastes amazing on a multitude of things, though the sous vide steak on spring mix pictured here was absolutely perfect at the…
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Toasted Chili Oil
Quite often, a good hit of heat puts just the right finishing touch on a dish. This is that hit of heat. If you like…
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Baked Eggplant
Sure it may look a little like bacon and if you cooked it longer at a lower temperature or put it in your dehydrator, it’d…
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Umami Crispy Kale
Chances are, you’ve made kale chips before, though with just something like lemon juice, olive oil and salt. Seeing some of the kale chip creations…
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Fresh Tomato Sauce
The technique for this tomato sauce was shared with me by a friend who’d whine like a child with a skinned knee if I neglected…
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Mushroom Soup
If you’re looking for something light and low-fat, this isn’t it. This is a rich, calorie-dense soup and it’s perfect for a cool evening. The…
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Beans & Tomatoes
I know. I know. Back-to-back vegetarian recipes? No, I’m not dying. Everything is just fine. I had an idea for this recipe and just had…
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Chili Garlic Lentils
Thanks to food like this, even I will say you don’t need to eat meat with every meal. I like to make a batch of…
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Watermelon Gazpacho
It’s been really hot here for the past few weeks and I’m certainly not complaining. Still, those temperatures mean I’m less likely to be interested…
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Green Sauce
Inspired by the 70’s classic, “Green Goddess” dressing, this tangy sauce adds bright flavour to any number of foods. It’s pictured here on some peppers…
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