This versatile dressing tastes amazing on a multitude of things, though the sous vide steak on spring mix pictured here was absolutely perfect at the time. Just make the dressing. You’ll find more than a few uses for it that are just right for you.
Time: 1 hour
Serves: 8
Ingredients:
1 head garlic
½ white onion – cut into two wedges
40g lemon juice
4g kosher salt
1g fresh ground black pepper
30g agave syrup or honey150g grapeseed or other neutral-flavoured oil
Run the blender and drizzle in the oil
Preparation:
Preheat oven to 215C (425F).
Slice 3mm off the top of the garlic head to slightly open each clove. Wrap the garlic head in foil and place on a cookie sheet along with the unwrapped onion. Bake 40 minutes and let cool.
Squeeze the roasted garlic from the cloves into a blender jar and add all other ingredients except the oil.
Run the blender and drizzle in the oil to complete the dressing.
Use immediately of refrigerate for up to a week.