Here’s another Middle-Eastern standard. The simple flavours of dill and onion work in synergy to wow your palette more than you’d imagine. You can substitute ground turkey for a change of flavour and cook to 165F.
Time: 30 minutes
Serves: 4
Ingredients:
1 pound lean ground beef 1 small onion – finely chopped 2 tablespoons fresh dill – finely chopped ½ teaspoon ground turmeric ½ teaspoon kosher salt ½ teaspoon fresh ground black pepperPreparation:
Preheat your barbecue grill on medium.
Combine all ingredients in a suitable bowl, kneading just enough to mix evenly.
Divide the meat mixture into four and form into rolls. Place skewer through each roll and press slightly to flatten.
Carefully place the kebabs on the grill and cook for five minutes. Turn over using a spatula and cook for an additional five minutes or until the internal temperature reaches 160F.
Remove from heat and let the kebabs rest a few minutes before serving.