This salad of crispy cucumbers and crunchy sesame seeds is the perfect accompaniment to a grilled fish or poultry dish. It takes so little time to create, you can even prepare it while the protein is cooking.
Time: 15 minutes
Serves: 4
Ingredients:
2 tablespoons sesame seeds ¼ cup rice vinegar ½ teaspoon stevia ¼ teaspoon kosher salt 1 large English cucumber – thinly slicedPreparation:
Place the sesame seeds in a small pan over medium heat and stir often for approximately three minutes or until just toasted. Remove from het and set aside.
Mix the vinegar, stevia and salt in a small bowl until the salt is fully dissolved.
Toss the cucumber with the vinegar mixture and a suitable bowl and let rest for two minutes. Pour off any excess liquid then plate the cucumbers.
Sprinkle with the sesame seeds and serve immediately.
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