Sometimes basic is best and it doesn’t get much more basic than this. Brining the chicken keeps it extra juicy and bursting with flavour. Depending on the stock you use and your taste preferences, you may want to add some garlic, fresh parsley, black pepper or anything you think will work. Yes, brining chicken in chicken stock seems far too obvious, yet it works brilliantly.
Time: 45 minutes (plus overnight marinating)
Serves: 6
Ingredients:
1 chicken – cut into pieces 4 cups chicken stockPreparation:
Place the chicken pieces and stock in a zipper seal freezer bag. Remove as much air from the bag as possible, seal and refrigerate overnight.
Preheat your barbecue grill on low. Grill the chicken covered for twenty minutes on each side or until the internal temperature reaches 170F.
Remove the chicken from the grill and let it rest for a few minutes before serving.