I made these as a snack for our New Year’s gathering. The basic concept of deviled eggs is simply mayonnaise whisked into cooked egg yolks. I thought Bloody Mary flavours would be fun, so I kept measuring and tasting until it was right. Although not in this recipe, I topped the eggs with gribenes for some colour and texture.
Time: 20 minutes
Serves: 6 as a starter
Ingredients:
12 hardboiled eggs
6 tablespoons mayonnaise
4 teaspoons worcestershire sauce
1 tablespoon hot pepper sauce
1 pinch celery salt
Preparation:
Peel the eggs and carefully cut them in half lengthwise. Carefully remove the yolks and place them in a small bowl.
Add the remaining ingredients to the yolks and whisk well.
Spoon the yolk mixture back into the eggs whites.
Cover and refrigerate or serve immediately.