You may have noticed what appear to be roasted yams in the plating of last week’s breakfast sausage. If so, you are absolutely correct. The preparation wasn’t quite what I wanted though, so fortunately, I got to make (read “eat”) them again. Here’s a version I know you’ll be very happy with.
Time: 50 minutes
Serves: 4
Ingredients:
600g (approx. 1 large) yam – peeled and cubed to 2cm
20g grapeseed or other neutral-flavoured oil
3 large cloves garlic – finely chopped or grated
3g kosher salt
0.5g fresh ground black pepper
6 green onions – green portion only – sliced
Preparation:
Preheat oven to 400F.
In a bowl, toss all ingredients except green onions.
Spread on a baking sheet and place in oven for 35 minutes, turning once at halfway point.
Serve garnished with green onion.