It was late in the week when I realized I hadn’t yet written or even thought of a recipe to post. Luckily, I was hosting a Bastille Day party for a group of friends and needed to make mustard for the smoked boudin that was being served. It looks like you can make mustard now too! If you like more spice, try darker mustard seeds or a mix of colours.
Time: 70 minutes
150g white wine vinegar
90g whole yellow mustard seed
5g kosher salt
Stir all ingredients together in a small pot.
Place on medium-high heat and bring to a boil. Reduce heat to simmer, stirring often for 60 minutes or until liquid is nearly evaporated.
Let cool and serve.