Alright, so it’s not really “mashed” however, you could try using a ricer rather than a food processor.
Local cauliflower is in season right now and here’s another great way to prepare it. I topped it with some chives. You do your thing.
Time: 20 minutes
Serves: 4
Ingredients:
500g cauliflower florets
50g unsalted butter
3g kosher salt
0.5g fresh ground black pepper
Preparation:
Add 2cm of water to a large pot with a steamer basket. Place on high heat and add the cauliflower. Cover the pot and time ten minutes from the time the water reaches a boil. Remove from heat.
Place the cauliflower and remaining ingredients in a food processor and process to the desired consistency.
Serve immediately.