Dinner doesn’t get any easier than this. Salt and pepper are the only seasonings as the simplicity allows the beautiful flavour of the top-quality beef to shine. Grass-fed bison can be even better! Regular canned tomatoes can be rather salty, especially when reduced as in this recipe. You may wish to opt for a no-salt-added organic version.

Time: 20 minutes

Serves: 4


28 ounce can tomatoes – coarsely chopped
1 pound extra lean grass-fed ground beef
¼ teaspoon kosher salt
¼ teaspoon freshly ground pepper



Place a suitable pot on medium heat and add the tomatoes including juice. While the tomatoes are reaching a simmer, preheat a large frying pan over medium heat.

Mix the ground beef, salt and pepper in a bowl. Divide the beef into four equal balls and form into patties. Place the patties into the frying pan and cook for four minutes. Turn the patties and cook for an additional four minutes.

Remove the tomatoes from heat and pour over the beef in the frying pan, gently moving the beef to loosen up any caramelized bits from the bottom. Simmer for three minutes and serve.

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