The name says it all as far as ingredients go, yet I can’t even begin to describe how good this tastes. Once again, simple is best. In the photo, I served it with a sous vide pastured pork chop and green beans… a match made in heaven.

Time: 5 minutes

Serves: 6

Ingredients:

100g avocado oil
20g prepared Dijon mustard
5g red wine vinegar
2g kosher salt
Few grinds fresh ground black pepper

Preparation:

Place all ingredients in a small mason jar and shake or use a blender for a smoother consistency.

Get the PDF and nutrition info

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