The name says it all as far as ingredients go, yet I can’t even begin to describe how good this tastes. Once again, simple is best. In the photo, I served it with a sous vide pastured pork chop and green beans… a match made in heaven.
Time: 5 minutes
Serves: 6
Ingredients:
100g avocado oil
20g prepared Dijon mustard
5g red wine vinegar
2g kosher salt
Few grinds fresh ground black pepper
Preparation:
Place all ingredients in a small mason jar and shake or use a blender for a smoother consistency.