Of course you could have these as burgers with buns, but I think there’s nothing better than a bed of greens with tomatoes and olives in this case. You could also make a quick dressing with the same flavours by whisking together some olive oil, lemon juice, garlic, salt, pepper and oregano. See the theme?

Time: 20 minutes

Serves: 4


500g lean ground pork
12g fresh lemon juice
5g kosher salt
1.5g dried oregano
1g fresh ground black pepper
2 cloves garlic – finely chopped or grated


Preheat your grill on high.

Place all ingredients in a bowl, using your hands to combine until evenly mixed.

Form meat into four patties.

Grill both sides until an internal temperature of 70C is reached.

Serve immediately.

Get the PDF and nutrition info


Leave a Reply

Your email address will not be published.