Of course you could have these as burgers with buns, but I think there’s nothing better than a bed of greens with tomatoes and olives in this case. You could also make a quick dressing with the same flavours by whisking together some olive oil, lemon juice, garlic, salt, pepper and oregano. See the theme?
Time: 20 minutes
500g lean ground pork
12g fresh lemon juice
5g kosher salt
1.5g dried oregano
1g fresh ground black pepper
2 cloves garlic – finely chopped or grated
Preheat your grill on high.
Place all ingredients in a bowl, using your hands to combine until evenly mixed.
Form meat into four patties.
Grill both sides until an internal temperature of 70C is reached.