Tired of steamed broccoli? I know I was. Here’s the cure.

Time: 30 minutes

Serves: 4


500g large broccoli florets
40ml avocado oil (or other cold-pressed neutral-flavoured oil)
3g salt
Zest of one lemon
40g Parmesan cheese – freshly grated


Preheat oven to 220C.

Place broccoli on a baking sheet (covered with parchment if preferred). Drizzle with oil. Sprinkle with salt. Toss to coat evenly.

Bake for 20 minutes.

Sprinkle with lemon zest and Parmesan.

Serve immediately.

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