I know. The number of ground meat recipes has been a little high lately. Nobody wants to spend a lot of time in the kitchen when they can be outside in the summer though, right? Named after the Simon & Garfunkel tune because of the herb blend (parsley, sage, rosemary, and thyme) these patties taste like Thanksgiving. If I had some cranberry sauce and brie, it would have been the perfect chicken burger. You should get those things.

900g extra-lean ground chicken
10g salt
1g dried parsley
0.5g ground sage
0.5g ground rosemary
0.5g ground thyme
0.5g black pepper

Mix all ingredients in a suitable bowl until well combined.

Form into six patties.

Pan fry on medium heat for five minutes per side until internal temperature reaches 74C.

Remove from heat and serve immediately.

Get the PDF and nutrition info

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