What more do I need to tell you? There’s smokey chicken, bacon, and barbecue sauce.

These are best made in a smoker, though you could use an oven.

Time: 90 minutes

Serves: 4


1kg boneless-skinless chicken thighs
10g salt
12 strips thick-sliced bacon (one strip per thigh)
150g barbecue sauce

Preheat your smoker to 110C.

Sprinkle the salt evenly on both sides of the chicken thighs.

Wrap each thigh with a strip of bacon.

Smoke for one hour.

Baste the thighs with the sauce.

Increase smoker temperature to 200C and cook until internal temperature of the chicken reaches 71C.

Serve immediately.

Get the PDF and nutrition info

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