This sauce is amazing with steaks, though here I chose to add it to sous vide beef short rib on waffle-cut potato crisps. All you…
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Brisket Chili
Am I actually expecting you to have leftover barbecue brisket just kicking around the fridge? No, although you could over-order during your next meal at the…
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Fennel & Celery
Here’s a crunchy combination you’re sure to love. In the first test, the dressing was too thin and something was missing. Here’s the revised version…
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Pork Chops
I was considering calling these “Patient Pork Chops” due to the cooking time required, but it’s easy, hands-off cooking. This is a technique called “reverse…
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Eggs & Sausage
Since this recipe came to be when I was using up some items in the fridge (including some homemade smoked andouille) I suggest you make…
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Celery & Almonds
While at my parents’ home for dinner a month or so back, my mom made a dish with celery and almonds. I loved the texture…
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Fig & Prosciutto Salad
It’s still summer so you get another salad. Rich, salty prosciutto with sweet, fresh fruit is one of those classic combinations that just works. Here…
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Kale & Blueberries
When I first made this salad, it was for friends who claimed to dislike kale. They also didn’t think salad was a “breakfast food” so,…
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Zoodle Salad
A gym friend with a rather productive home garden gave me some zucchini the other day. I’m generally not a fan of the texture when…
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Maple Char
When I learned the garden market just a couple blocks from my home sold sustainably farmed, local Arctic char, I had to pick some up.…
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