It’s still winter, so I’m still making soups. You should too. Time: 40 minutes Serves: 4 Ingredients: 20g olive oil4 cloves garlic – finely chopped2…
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Lentil Miso Cabbage Soup
You won’t be getting the daily gram of protein per pound of body weight you should by eating only lentils, but you will get plenty…
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Chicken Laap
This is based on a Laotian dish and should really have toasted rice powder. It should have toasted chili powder too, but sometimes you just…
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Sausage & Kale Soup
Yes, it’s another soup and I know this isn’t a soup site. It’s cold here. Deal with it. This is based on the same process…
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Chickpea & Chorizo Soup
The process for making this soup is ridiculously simple and, of equal importance, versatile. Don’t like cilantro? Use parsley. Don’t have chorizo? Use Italian sausage…
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Carrot Soup
It’s simple and delicious. Just make it. Maybe use a small amount of fresh tarragon instead of parsley. Time: 45 minutes Serves: 4 Ingredients: 800g…
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Gnudi
Sure, it’s a grain-free site and we can debate whether or not to classify the rice flour as grain (it is) but these pillowy gnocchi…
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Squash Yogurt & Pomegranate
This has got to be one of my favourite creations in the past couple of years. If you can’t find pomegranate molasses, try paste. It’s…
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Ground Beef Kebabs
Persian food is easily one of my favourites. It’s all about letting just a few quality ingredients shine and here’s another excellent example. I served…
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Chicken & Sausage Gumbo
Do you know what it means to miss New Orleans? I sure do. It’s been far too long since we’ve visited what we consider our…
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