One could say I’ve been on a Thai kick lately, though anybody who knows me would say it’s pretty constant. After writing this recipe, I…
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Pork & Bean Chili
I created this website a few years and more than two hundred recipes ago, yet haven’t written a chile recipe? I still don’t see how…
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Beef & Mushrooms
I think I’ve written something to this effect every time I’ve posted a stir-fry recipe: “Mind your mise!” Have everything cut, mixed and in its…
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Thai Chicken Soup
This style of soup has been a restaurant favourite of mine for years. There are so many variations on it, though they all have herbal…
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Chicken & Mushroom Balls
You can never go wrong with food served in sauce and simmering the meatballs in it keeps them extra juicy. The quality of the tomatoes…
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Glazed Andouille
Fortunately for simple people like me, the statement “simple is best” often proves true. Here’s another example of very few ingredients merging to create a…
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Pho
Pho is a dish I absolutely adore to the point where I pretty much need (not want, but need) it at least once a week.…
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Roasted Pork Belly
If you’re looking for a light, low-calorie meal, this isn’t it. I calculated the nutritional info based on four ounce servings and it’s still intense,…
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Bean & Bacon Soup
Here’s yet another dish that shows how just a few ingredients can act in synergy to develop way more flavour than you thought possible. I…
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Shakshuka
Don’t you love dishes that are difficult to pigeonhole into a specific meal category? Is it breakfast, lunch, dinner or all of them? I happened…
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