You’re going to love the combination of flavours and textures in this complex-tasting, yet easily-prepared salad. Sweet yam, smokey ham and the crunch of curried…
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Cashew Chicken
Once again, I find myself drawn back to Indian cooking. It’s just so easy to develop complex flavours in minimal time, though the depth improves…
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Lazy Locro
There are innumerable versions of the Argentinian soup or stew known as locro, though they do tend to have similar flavour profiles. This speedy version…
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Spicy Seafood Soup
The heat of the chili flakes is tempered by the coconut milk in this rich, yet easily prepared soup. If shrimp and scallops aren’t your…
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Citrusy Pork Salad
If you’re opposed to pork, you’re probably on the wrong website, though you could use chicken breast for this salad with great results. One of…
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Curried Pumpkin
I’m not a pumpkin pie fan, mainly due to the texture and typical spice blends used. The problem isn’t pumpkin itself and you definitely don’t…
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Bison & Hummus
The flavours in this dish are very much inspired by North African cuisine, yet the use of bison gives it a local flair. The simplified…
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Apple Bacon Cabbage
Readers familiar with traditional Eastern European cuisine will immediately recognize the comfort food flavour combination of bacon, onion and cabbage. I’ve used apples here to…
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Whole Chicken Soup
It seems the cooler weather is upon us and that tends to pull my menu planning toward warming soups. It can be difficult to get…
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Beef Bones
If you’ve never tried this fabulously fatty treat, you owe it to yourself to indulge at least once. The richness of the marrow is countered…
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