Are these wings as crispy as the deep-fried ones you get at your local watering hole? Probably not, though you won’t need a stinky frier…
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Tomato & White Anchovy
We can debate whether or not it’s still “cooking” if you don’t heat anything. Regardless, I’m going to say when ingredients come together like this,…
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BBQ Shrimp
Full disclosure: BBQ shrimp isn’t barbecued or even grilled. It’s cooked in a pan with flavours somewhat reminiscent of barbecue sauce. This is a traditional…
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Chicken & Sausage
Prepping the chicken while the sauce simmers puts time on your your side with this recipe. Sure it take a little over an hour, but…
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Bison Vindaloo
The dish known as vindaloo can have so may variations, it’s difficult to know what you’ll get when you order it for the first time…
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Marinated Seafood
Simple, summer deliciousness. That pretty much describes this refreshing plate of seafood. I went with Italian seasonings here, though the possibilities for options are endless.…
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Lemon Chicken
Let me start with a few disclaimers on this recipe. First, it’s based on a dish my mom makes thus, I cannot claim any creative…
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Grilled Flank Steak
Flank is a cut that is incredibly flavourful, though far from tender unless you prepare it properly. The two best ways I have found to…
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Papaya Salad
As you can see, my photographer (wife) wasn’t around when I made this quick salad. Believe me when I say, it tastes far better than…
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Onion Egg & Bacon Salad
After another week in what should (and eventually must) be my hometown of New Orleans, it was time to shock my body by reintroducing it…
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