Homemade soups really don’t get any simpler than this. You can probably make this fresh, clean, asian-inspired dish in the same time it takes to…
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Thai Steamed Halibut
It’s amazing how well steaming works for imparting the vibrancy of aromatics in food. Five minutes is all it takes to perfectly cook fish while…
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Edamame Miso Salad
As much as truly meatless Mondays don’t exist in my world, I have been making an effort to participate in my own version that I…
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Octopus & Chorizo
I generally only post the simpler recipes I write here and this is beyond simple, though it requires the use of a pressure cooker. “Modernist…
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Green Beans Adobo
The truth is, I only made these beans to add some colour to the pressure cooked pork belly adobo on the plate. The crazy thing…
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Bacon & Eggs
I keep a list of new recipe ideas or concepts and add to it when inspiration strikes. I had “bacon, eggs, leeks, bacon vinaigrette” on…
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Chickpeas & Tomato Vinaigrette
In addition to finding an excuse to post my tomato vinaigrette, I created this recipe to make “meatless Monday” more bearable for my carnivorous instincts.…
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Pork & Leaves
OK, so as as much as I put some colourful vegetables on the plate and called it “Pork & Leaves” this is really just a…
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Chicken & Ginger Soup
Spicy, Asian soups are an addiction of mine and this one really satisfies the craving. The bright taste and crunch of the ginger is the…
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Cantaloupe & Chorizo
Pretty much any recipe with chorizo is a winner, but this one even more than most. The sweet melon plays off of the spicy chorizo…
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