I know. I know. Back-to-back vegetarian recipes? No, I’m not dying. Everything is just fine. I had an idea for this recipe and just had…
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Chili Garlic Lentils
Thanks to food like this, even I will say you don’t need to eat meat with every meal. I like to make a batch of…
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Five-Spice Pork Steak
Continuing my ongoing infatuation with Vietnamese flavours, this marinated pork steak melds the flavours of fish sauce, garlic and five-spice. Once you taste the combination,…
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Bison & Bean Sprouts
My current favourite food to eat and cook is Vietnamese. I’ve been studying plenty and one of the key things I’ve learned (this will come…
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Watermelon Gazpacho
It’s been really hot here for the past few weeks and I’m certainly not complaining. Still, those temperatures mean I’m less likely to be interested…
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Sausage & Pineapple
While relaxing on a patio with my wife and a friend one beautiful Friday evening, one of the hors douvres served was Italian sausage with pineapple. My…
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Green Sauce
Inspired by the 70’s classic, “Green Goddess” dressing, this tangy sauce adds bright flavour to any number of foods. It’s pictured here on some peppers…
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Salt Cod Brandade
Some of the simplest dishes have the most incredible depth of flavour. This classic is one of them. I like to serve it just slightly…
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Grilled Char
Those who know me, also know that I’m not a huge fan of grilling as a cooking method. I just don’t think it produces results…
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Crispy Pork Rinds
As much I made these with naturally raised, pastured pork that’s high in CLA, it’s not exactly health food and the nutrition info I’ve included…
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