I hesitated in writing a recipe for this because it’s really just too simple, yet those who have eaten or even seen this dish always rave about it, so here you go. The important aspects are to use exceptional bacon (ideally homemade) and take the time to make your own mayo. Using a stick blender with a whisk attachment, you can scratch make mayo in well under five minutes and adding a clove of grated garlic to that mayo makes it incredible!
Time: 15 minutes
Serves: 2
Ingredients:
2 roma tomatoes – seeded and diced
1 pinch kosher salt
4 strips crisp bacon – chopped
½ ripe avocado – diced
4 leaves romaine lettuce
2 teaspoons mayonnaise
Few grinds fresh ground black pepper
Preparation:
Toss the tomatoes and salt in a bowl.
Fold in the bacon and avocado.
Place the tomato mixture on the lettuce leaves.
Top with mayonnaise and pepper.