I think I’ve written something to this effect every time I’ve posted a stir-fry recipe: “Mind your mise!” Have everything cut, mixed and in its…
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Glazed Andouille
Fortunately for simple people like me, the statement “simple is best” often proves true. Here’s another example of very few ingredients merging to create a…
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Pho
Pho is a dish I absolutely adore to the point where I pretty much need (not want, but need) it at least once a week.…
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Roasted Pork Belly
If you’re looking for a light, low-calorie meal, this isn’t it. I calculated the nutritional info based on four ounce servings and it’s still intense,…
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Bison Pepper Pot
I know this great guy (and Kev’s Kitchen subscriber) in the Toronto area that doesn’t just cook, but track races his beautiful BMW. When he…
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Scallops & Chorizo
I’ll offer only one piece of advice for making this dish. Either make sure you have a good range hood set to high or use…
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Pepperoni Patties
This idea came from making bison pepperoni sticks with my brother last weekend. It only made sense to use the fantastic flavours in a…
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Beets & Sausage
My favourite thing about this dish is that it’s difficult to pigeon hole. People often think certain things are only for breakfast and others for…
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Bison & Cabbage
A few of us were chatting about cabbage rolls and I began thinking “there must be a better way”. Blanching the cabbage leaves, rolling them, baking…
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Brussels Sprout Hash
The idea for this dish came from Colin Enquist while we were recording a Pub Chat Podcast I was invited to be a guest on.…
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