Persian food is easily one of my favourites. It’s all about letting just a few quality ingredients shine and here’s another excellent example. I served…
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Chicken & Sausage Gumbo
Do you know what it means to miss New Orleans? I sure do. It’s been far too long since we’ve visited what we consider our…
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Taco Cauliflower
I’m not sure if I’ve ever suggested using a microwave for anything on this site before. Feel free to do a search if you’re curious.…
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Kale, Pork & Cashews
Picking up random ingredients at your local farmer’s or garden market can lead to some great, nutritious meals. This one is a perfect example. I…
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Fiddleheads, Sausage & Sun-Dried Tomato Mayo
You can boil the fiddleheads for less time if you prefer them with more texture, though they can make you ill if not fully cooked.…
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Souvlaki Patties
Of course you could have these as burgers with buns, but I think there’s nothing better than a bed of greens with tomatoes and olives…
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Pork Stir Fry
I’m busy moving into a new home this weekend, so you’re just going to have to write your own story about this after you make…
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Braised Brisket
Before you look at the cooking time and stop reading, know that less than half an hour is active. The balance of time, the brisket…
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Peas & Pancetta
There’s no excuse to eat junk when you can make this wonderful balance of savoury pancetta and sweet peas from start to finish in twenty…
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Fennel & Prosciutto
As you’ll see in the nutrition info, this recipe shared between two people is a meal on it’s own, but I wanted some extra protein.…
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