Flavourful and inexpensive flank steak meets the intensity of garlic sauce. It really doesn’t get much better than this. The paprika on top isn’t in…
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Squash Carbonara
Melted parm, onion, garlic and bacon with spaghetti squash? Oh yes, you definitely need to make this… ideally today. I didn’t write instructions for cooking…
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Avocado Oil & Mustard Dressing
The name says it all as far as ingredients go, yet I can’t even begin to describe how good this tastes. Once again, simple is…
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Prairie Pil Pil
You’d had to know I’d be sharing a cod dish after a week of vacation in beautiful Newfoundland, right? Pil Pil is a traditional Basque…
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Chili Kale
Sautéed greens, lemon juice and hot pepper. Perfect. Make this and thank me later. I served it with fried eggs for dinner. Bacon would work…
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Smoked Salmon Cobb
This salad is a blatant ripoff of the amazing one I had earlier in the week at the Manitoba Club. Mind you, theirs had corn…
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Scallop Crudo
I tested this for the first time at wine club and the members seemed to really enjoy it. What better way to experiment than with…
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Cabbage & Guanciale
Gaunciale is dry-cured pork cheek and isn’t always easy to find. I make my own, though you can find it at better Italian butchers or…
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Garlic Butter Sauce
Please forgive the sloppy plating. This sauce tasted so good, getting a photo was secondary to just eating. I planned to make a bearnaise sauce,…
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Mashed Cauliflower
Alright, so it’s not really “mashed” however, you could try using a ricer rather than a food processor. Local cauliflower is in season right now…
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