Beef tartare is an absolute delicacy and generally reserved for restaurant visits, yet it doesn’t have to be. I used tenderloin for this tartare, though…
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Sole & Sow
Fish and bacon are wonderful together. Add garlic and it’s pretty much a match made in heaven. This dish is so easy to prepare, you…
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Salsa Fresca
Something this simple is hardly a recipe, yet I had to share because it’s just that darn good! Make this and put it on something.…
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Miso Soup
Sure you could make miso soup using powdered dashi, but why would you when making real dashi only takes three ingredients with one of them…
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Red Beans – No Rice
Having recently returned from New Orleans again, I was inspired to create a speedy riff on the traditional Monday meal of red beans and rice.…
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Cod Stew
I really need to cook with salt cod more often. Not only does it keep well in the fridge for extended periods, it contributes an…
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Nouc Cham
You know that sauce that comes with your spring rolls or vermicelli bowl at the Vietnamese restaurant? Well this is my version of it. Salty,…
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Salmon Dip
This is a play on the classic combination of salmon and cream cheese. Using yogurt in place of the cream cheese changes the nutritional content…
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Water Spinach
What is water spinach, you ask? If you’ve ever had a dish with “greens” in an Asian restaurant, you’ve likely had water spinach. You can…
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Caesar Dressing
Stop buying that flavourless, chemical-laden junk in the bottle and make your own Caesar dressing. It takes less than ten minutes and you’ll never go…
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