30 or Less – Page 23 – Kev's Kitchen

Miso Cod

The point of this website is to show people that cooking real food doesn’t need to be difficult or take hours and that virtually anybody…

I had a craving for southeast Asian flavours, so the beef ingredients came together with minimal effort. The only real question was what to serve…

Yes, in theory, they’re both southeast Asian styles, but I wasn’t sure how a direct combination of Indian and Thai flavours would work in practice.…

In real Cajun country, this burger would surely be made of pork (or maybe even nutria). I happened to have chicken available and it because…

I’ve made similar sauces to this before using coconut milk and wanted to try creating something with a lighter flavour to really let the fish…

This was my entry for this past week’s Twitter Black Box. It’s a fun challenge where cooks and chefs each create a dish that must…

Nearly all my cookware is cast-iron, though to get a nice, golden crust without deep-frying these, a non-stick pan is the way to go. Be…

In looking at the last few recipes I wrote for the site, I noticed a serious lack of meat cookery. I don’t want the vegetarians…

Homemade soups really don’t get any simpler than this. You can probably make this fresh, clean, asian-inspired dish in the same time it takes to…

It’s amazing how well steaming works for imparting the vibrancy of aromatics in food. Five minutes is all it takes to perfectly cook fish while…