30 or Less – Page 36 – Kev's Kitchen

Tomatoes Salad

No, the title is not a typo. The key to this salad is to use a variety of tomatoes and to cut each type a…

Two words describe this dish that made great use of local Florida citrus during a visit to Fort Myers: “Fast” and “Fresh”. Time: 20 minutes…

Add a tablespoon of cornstarch mixed with two tablespoons of cold water in the last minute to create a sauce if you must, though I…

Being made in a single pot makes the cleanup as effortless as the cooking. Red wine vinegar is the secret ingredient used to provide a…

It may look and sound upscale, though don’t let that fool you. You can have this entree prepped and plated before the wine even has…

Though one could argue souvlaki should be skewered and cooked on a grill, at the time of this writing, it’s winter and I don’t like…

You’d think the combination of tomatoes and lemon juice would lead to an overly acidic flavour profile, though in this case, it creates a perfect…

Cooking Indian doesn’t have to take forever, nor does it need a lengthy ingredient list. The range of textures in this tikka spin will amaze…

Here’s a simple way to freshen up what could be just another boring serving of beans. The slight acidity of the lemon pairs very well…

Spicy and speedy are the key words here. Give this a shot with any kind of fresh fish. Adjust the cooking time depending on the…