Skip the chewy bread and go straight to the good stuff with this chopped salad. Everything gets mixed in one bowl, making for speedy prep and easy clean-up. Use other Italian favourites such as sliced olives, pepperoni, pickled egg plant or parmesan cheese to make this salad your own.

Time: 20 minutes

Serves: 4

Ingredients:

1 head romaine lettuce – washed and chopped to 1” pieces
1 14-ounce can artichoke hearts – rinsed, drained and roughly chopped
1 4-ounce jar sliced pimentos – drained and roughly chopped
16 slices genoa salami – sliced
4 slices provolone cheese – cut to ½” squares
2 tablespoons extra-virgin olive oil
1 tablespoon wine vinegar
1 teaspoon dried oregano
½ teaspoon kosher salt
¼ teaspoon fresh ground black pepper
 

Preparation:

Place all ingredients into a large bowl, toss well to combine and serve.

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