Skip the chewy bread and go straight to the good stuff with this chopped salad. Everything gets mixed in one bowl, making for speedy prep and easy clean-up. Use other Italian favourites such as sliced olives, pepperoni, pickled egg plant or parmesan cheese to make this salad your own.
Time: 20 minutes
Serves: 4
Ingredients:
1 head romaine lettuce – washed and chopped to 1” pieces 1 14-ounce can artichoke hearts – rinsed, drained and roughly chopped 1 4-ounce jar sliced pimentos – drained and roughly chopped 16 slices genoa salami – sliced 4 slices provolone cheese – cut to ½” squares 2 tablespoons extra-virgin olive oil 1 tablespoon wine vinegar 1 teaspoon dried oregano ½ teaspoon kosher salt ¼ teaspoon fresh ground black pepperPreparation:
Place all ingredients into a large bowl, toss well to combine and serve.