Here’s a way to make fresh peas taste like edamame without having to shell your food. Cook this tasty treat while you grill Asian Barbecue Chicken or Southeast Asian Sirloin to get your veggies in a way you’re bound to love.

Time: 10 Minutes

Serves: 4


1 tablespoon sesame oil
1/8 teaspoon Kosher salt
1 pound fresh peas



Preheat your barbecue grill on medium-high.

Mix the sesame oil and Kosher salt in a small bowl or glass.

Drizzle it over the peas and toss to coat evenly in a bowl of sufficient size.

Place the coated peas in a barbecue grilling basket and place on the grill.

Cook for five minutes, stirring frequently.

Remove from the grill and serve immediately.

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