What can I say about the name? It’s similar to sauerkraut, though fresh. When you subscribe to a farm share, you never really know what you’ll have to work with each week. In order to make use of the beautiful baby cabbage, I came up with this one.
Time: 20 Minutes
Ingredients:1 head cabbage – sliced or coarsely shredded 1 large white onion – halved and sliced 1 tablespoon apple vinegar (cider vinegar will work as well) 1/4 teaspoon Kosher salt 1/8 teaspoon freshly ground pepper
Place a large non-stick or seasoned cast iron frying pan on medium heat.
Add the cabbage and onion.
Cook for three minutes, stirring occasionally.
Add the remaining ingredients, reduce the heat to medium-low and cover.
Cook for five more minutes, mix and serve.
One Reply to “Fresh Kraut”
A healthier way to serve cooked cabbage as the nutrients are preserved with a quick saute, rather than the conventional method of cooking for long period of time.