Here’s the perfect excuse to visit your local olive oil and vinegar bar for a tasting where you’ll come home with way too many products. Seriously though, the grocery store balsamic won’t cut it here. Since we’re not putting in the effort to make an actual emulsion, you’ll want to give the dressing a quick shake just before serving. Enjoy it in a basic salad or on ripe tomatoes.
Time: 5 minutes
100g avocado oil or other neutral-flavoured cold-pressed oil
30g high quality aged balsamic vinegar
2g kosher salt
1 clove garlic – very finely chopped or grated
1g dried oregano
1g dried basil
0.5g fresh ground black pepper
Place all ingredients in a 250ml mason jar and shake to combine.
Use immediately or refrigerate. Shake again just before using.