Yes, legalization is just around the corner. No, it’s not that kind of herb butter. There are other sites for that. With it being a ripping hot summer, I figure you don’t want to be spending a bunch of time in the kitchen and will be doing plenty of simple grilling instead. You need condiments, not recipes, so here’s a good one. Put a slice of this on that grilled steak and taste what you’ve been missing all your life.

Time: 10 minutes

Serves: 10


200g butter – softened
4g kosher salt2 cloves garlic – finely chopped or grated
2 green onions – finely chopped
5g flat leaf parsley – finely chopped
3g fresh rosemary leaves – finely chopped
3g fresh thyme leaves – finely chopped


Place all ingredients in a small bowl and use a fork to combine.

Place the butter mixture onto a sheet of cling film in the shape of a rough cylinder about three centimetres in diameter. Wrap the film around the butter, twist the ends of the film and spin to form a tightly shaped cylinder.

Refrigerate to harden. Slice off disks to serve.

Get the PDF and nutrition info

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