Form it into patties like I did here or crumble it when you cook it. Either way, just make it and you can thank me later.

Time: 20 minutes

Serves: 4


500g ground turkey breast
7g red wine vinegar
5g salt
1g fresh ground black pepper
2 cloves garlic – finely chopped or grated


Place all ingredients in an appropriate bowl, using your fingers to mix until evenly distributed.

Form into four equal patties.

Cook using a heat source of your choice until the internal temperature reaches 74C.

Serve immediately.

Get the PDF and nutrition info

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