You can never have too many condiment options. Add this quick one to the collection. Here I used it on brisket patties.

Time: 10 minutes

Serves: 8

Ingredients:

250g cooked diced beets (398ml can – drained)
50g capers – drained
30g balsamic vinegar
25g extra-virgin olive oil

Preparation:


Place all ingredients in a food processor and pulse to the desired consistency.

Serve immediately or refrigerate.

Get the PDF and nutrition info

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