Few things are better than grilled pineapple. Grilled pineapple with pork, peppers, and onions is definitely one of them. Fire up the grill and let’s do this!

Time: 40 minutes (plus marinating time)

Serves: 4


60g soy sauce
2 cloves garlic – finely chopped or grated
4g chili powder
3g paprika
2g ground cumin
0.5g ground cloves
1kg pork shoulder – cubed – fatty areas discarded
3 bell peppers – cut in chunks
1 large sweet onion – quartered and separated
1 pineapple – cubed


In a small bowl or measuring cup, whisk together the soy sauce, garlic, chili powder, paprika, cumin, and cloves.

Place the pork in a large, zipper seal freezer bag. Pour over the marinade mixture and toss to coat. Seal the bag and refrigerate at least four hours or overnight.

Preheat your grill on medium-high.

Place the pork cubes on skewers, alternating pieces with the peppers, onion, and pineapple.

Grill turning often until the internal temperature of the pork reaches 65C.

Get the PDF and nutrition info

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