You could make a few at a time in an air fryer but, if you’re feeding grown-ups, that’s just frustrating. Cook them all at once in a convection oven if you can. They taste great straight up. They’re even better tossed in your favourite sauce right after they come out of the oven.
Time: 120 minutes
30g white flour
1kg chicken wings
Preheat your convection oven to 230C.
Combine the cornstarch, flour, and salt in a bowl.
Toss a few wings at time in the cornstarch mixture to coat evenly and place on the rack of a roasting pan.
Roast for one hour or until the desired crispness.
Serve immediately or toss in your favourite sauce and serve.